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Raykat Line

Raykat Brix

COLOUR AND BRIX FOR YOUR FRUIT – QUALITY PARAMETERS FOR YOUR HARVEST

 

Raykat® Brix is a specific biostimulant that enhances fruits’ quantity and quality parameters in the final stage of maturation. Its combined composition of specific amino acids, assimilable potassium, polysaccharides and organic matter, together with Ascophyllum nodosumextract and boron, improve the metabolic pathways of fruit development, increasing yield, colour and sugar content (ºBrix), improving the fruits’ qualitative commercial parameters. It also allows uniform ripening of the fruit and improves commercial yield.

Advantages of using Raykat® Brix

  • Increases sugars (ºBrix) in the fruit.
  • Improves colouration and accelerates fruit ripening.
  • Increases crop yields.
  • Promotes uniform maturation.
  • Increases density and fruit size.

Dosaggio per*

Fruit trees and grape (table and wine grape)
  • 300-400 Foliar cc/100L
  • 1-3 applications repeated at 10-day intervals (last application should be applied 10 days before harvest)

 

*Dosaggio pers per application. Do not mix with coppers, oils or sulfur.

*APPLICATION VIA IRRIGATION: If foliar treatment is not feasible, carry out fertigation treatments at Dosaggio pers of 3-5 litres/ha under similar application conditions.

Citrus and olive trees
  • 400 Foliar cc/100L
  • 1-3 applications repeated at 10-day intervals (last application should be applied 15-20 days before harvest)

 

*Dosaggio pers per application. Do not mix with coppers, oils or sulfur.

*APPLICATION VIA IRRIGATION: If foliar treatment is not feasible, carry out fertigation treatments at Dosaggio pers of 3-5 litres/ha under similar application conditions.

 

Horticulture crops
  • 300 – 400 Foliar cc/100L
  • 1-3 applications repeated at 4-7 day intervals (last application should be applied 5-6 days before harvest)

 

*Dosaggio pers per application. Do not mix with coppers, oils or sulfur.

*APPLICATION VIA IRRIGATION: If foliar treatment is not feasible, carry out fertigation treatments at Dosaggio pers of 3-5 litres/ha under similar application conditions.

Melon and watermelon
  • 300 – 400 Foliar cc/100L
  •  2-3 applications repeated at 8-12 day intervals (last application should be applied 15-20 days before harvest)

 

*Dosaggio pers per application. Do not mix with coppers, oils or sulfur.

*APPLICATION VIA IRRIGATION: If foliar treatment is not feasible, carry out fertigation treatments at Dosaggio pers of 3-5 litres/ha under similar application conditions.

Strawberries
  • 300 Foliar cc/100L
  • 2-3 applications repeated at 3-4 day intervals (last application should be applied 3-4 days before harvest)

 

*Dosaggio pers per application. Do not mix with coppers, oils or sulfur.

*APPLICATION VIA IRRIGATION: If foliar treatment is not feasible, carry out fertigation treatments at Dosaggio pers of 3-5 litres/ha under similar application conditions.

Flowers
  • 200 – 300 Foliar cc/100L
  • 2-3 applications repeated at 8-10 day intervals (from the beginning of the petal coloring)

 

*Dosaggio pers per application. Do not mix with coppers, oils or sulfur.

*APPLICATION VIA IRRIGATION: If foliar treatment is not feasible, carry out fertigation treatments at Dosaggio pers of 3-5 litres/ha under similar application conditions.

Presentation

0,25 L
0,5 L
1 L
5 L
25 L
*Note: These Dosaggio pers are indicative. The user is responsible for reducing or increasing the Dosaggio per according to the vegetative state of the plant and the characteristics of the crop soil. This product should be applied with the guidance of an Agricultural Technician. For recommendations on specific Dosaggio pers, check with your local dealer or representative. The composition, method of application and Dosaggio per of the products may vary from country to country due to climatic, technical and/or legal conditions.

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