Positive Agriculture in permanent update
15. Life of terrestrial ecosystems
12. Responsible production and consumption
3. Health and wellbeing
Care for the people who work at Atlántica Agrícola Medical insurance Healthy breakfast Occupational safety and health Equality plan Internal monitoring system Career plans Creation of a good internal climate Generation of an organisational culture that creates wellbeing Integration as an extension of our founding family Continuous training for our professionals Workspaces that generate wellbeing
Sense of stakeholder responsibility Fair treatment of our farmers Valuable crop collaboration programmes in our target countries Social projects to strengthen local economies Assistance for climate change-affected areas
Creation of 100% organic and biological product lines Continuous R&D for the improvement of our products from an environmental point of view Energy management Photovoltaic energy, geothermal energy, clean electricity, electric mobility Waste management Our production process uses a large amount of waste. We transform waste from multiple industries. Zero water spills Zero smoke emissions […]
Awareness and sustainability
Our sustainability policy pivots on the 3 main axes of awareness that are at the heart of our activity on all levels, and for which we are developing measures to achieve greater balance and wellbeing:
Global vocation, local solutions
We currently provide solutions for a network of 60 countries and our brand is a benchmark of quality worldwide. This is the result of our constantly evolving research department’s, 3LABS, ability to adapt our products to each type of crop, climate and agronomic technique, in a constant state of listening to farmers’ demands in […]
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We have created WOPA Magazine (World Of Positive Agriculture) to share Positive Agriculture content, a Newsletter that will be distributed throughout our entire business environment, with content of interest created by the “Positive Leaders” of Atlántica Agrícola, addressing ground breaking issues from 3 Positive Agriculture perspectives: Technological (Know-How), Humanist and Environmental.